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Portrait of Patty Guay-Berry

Patricia Guay-Berry

Patty supports cancer treatment with proper nutrition. She is a board-certified Registered Dietitian/Nutritionist (RDN), a board-certified specialist in Oncology Nutrition (CSO) and an Integrative & Functional Nutrition Certified Practitioner (IFNCP). She also completed training as a Certified Leap Therapist (CLT). Patty received a bachelor’s degree in dietetics from the University of Maryland and completed her dietetic internship at Hood College.​ Patty has worked in area hospitals for several years counseling people with diabetes, cardiovascular disease and cancer. She also provides nutrition counseling on cancer recurrence prevention through nutrition. Patty, and her husband Chuck, raised four boys. In her free time she enjoys a variety of exercise including yoga, running, swimming and biking - preferably outdoors.​

My Story

    I have been a dietitian for more than 20 years and have always been drawn to nutrition.  I realized in high school that when I ate sensible foods and exercised daily, I felt better physically and mentally.  But being consistent when I was young was not easy.  So naturally, when I took my first nutrition class at the University of Maryland, I knew a degree in dietetics was going to be my major. My family and friends will tell you, I have always been passionate about nutrition and exercise.I love being a nutrition professional.       Over the years, I became a Certified Oncology Dietitian (CSO) and an Integrative & Functional Nutrition Certified Professional (IFNCP) and a Certified Leap Therapist (CLT).  Since obtaining the IFNCP certification, I have become even more energized and passionate about the power of nutrition as medicine!  I enjoy helping people to understand nutrition and make healthy lifestyle choices.  I prefer to encourage people to make healthy changes that one can live with long term instead of putting people on restrictive diets.  I believe strongly in feeding your body whole foods to help you feel your best.

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